hoisin sauce - Hoisin [HOY-sihn] is a thick reddish brown, sweet and spicy sauce made from soybeans, garlic, chilies, and various spices. It's used as a condiment and flavoring agent in Chinese cooking.
http://www.everylastrecipe.com/glossarydisplay-id-376.asp

Add to download basket

 habañero pepper - A type of hot chili. The Scotch Bonnet Pepper is similar.
http://www.everylastrecipe.com/glossarydisplay-id-368.asp

Add to download basket

 haricots verts - A very small and slender green bean (also called a French Bean).
http://www.everylastrecipe.com/glossarydisplay-id-583.asp

Add to download basket

 harissa - Harissa is a paste of chilis and garlic used to enhance North African food (and is fairly popular in other parts of the Mideast, though it is probably of Berber origin). It is fairly similar to the Indonesian sambal olek.
http://www.everylastrecipe.com/glossarydisplay-id-372.asp

Add to download basket

halibut
http://allrecipes.com/advice/ref/ency/terms/6840.asp

habanero chile
http://allrecipes.com/advice/ref/ency/terms/6833.asp

 habañero pepper - A type of hot chili. The Scotch Bonnet Pepper is similar.
http://www.everylastrecipe.com/glossarydisplay-id-368.asp

Add to download basket

haddock
http://allrecipes.com/advice/ref/ency/terms/6834.asp

haggis
http://allrecipes.com/advice/ref/ency/terms/6835.asp

hairy melon
http://allrecipes.com/advice/ref/ency/terms/6836.asp

hake
http://allrecipes.com/advice/ref/ency/terms/6837.asp

hakusai
http://allrecipes.com/advice/ref/ency/terms/6838.asp

 half and half - A mixture of half cream and half whole milk.
http://www.everylastrecipe.com/glossarydisplay-id-370.asp

Add to download basket

half-and-half; half & half
http://allrecipes.com/advice/ref/ency/terms/6839.asp

halibut
http://allrecipes.com/advice/ref/ency/terms/6840.asp