 chayote - A pear shaped squash, used in Latin American cooking, with a taste of zucchini. Chayote may be eaten raw or cooked as you would any summer squash.
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canape - Small open-faced sandwiches served as snacks or for lunch. They may be served hot or cold, but they are often elaborately garnished.
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cardamom - A member of the ginger family, cardamom has a pungent aroma and spicy-sweet flavor. For the best flavor, purchase cardamom in the pod. Then grind the seeds (found inside the pod) as needed using a mortar and pestle.
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cordial - In the US, a synonym for liqueur. In UK, NZ, Australia, a thick syrup (which may or may not contain real fruit) which is diluted to give a non-alcoholic fruit drink.
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couscous - The separated grain of the wheat plant. When dried and milled, it becomes semolina flour, which is what pasta is made out of. However, as a grain, it makes a terrific rice substitute that has the advantage of being more flavorful (nutty with an...
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