100,000,000 guinea pigs;: Dangers in everyday foods, drugs, and cosmetics, (The John Day pamphlets)
Author: Arthur Kallet
Published: 01 January, 1935
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1999 Federal Government Food Safety Expenditures Totaled $1.3 Billion. : An article from: Food & Drink Weekly

Published: 01 June, 2005
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2000 CFSAN program priorities (SuDoc HE 20.4502:C 33)
Author: U.S. Dept of Health and Human Services
Published: 2000
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250 ingredients explained (HADM conference paper)
Author: Robert L Berko
Published: 01 January, 1983
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6 Weeks to a Toxic-Free Body: A Step by Step Program on How to Achieve a Toxic-Free Body
Author: Dean D. Kimmel
Published: August, 1992
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8th Annual Coffee and Tea Flavor Review.(part I) : An article from: Tea & Coffee Trade Journal
Author: Shea Sturdivant
Published: 28 July, 2005
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Acceptability of peanut supplements as affected by processing (Research series)
Author: Jack Harris Mitchell
Published: 1968
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Acidity-reducing food additive available for license. : An article from: Emerging Food R&D Report

Published: 28 July, 2005
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ACIDULANTS: Sodium Acid Sulfate Adds Clean Tart Taste. : An article from: Food Ingredient News

Published: 31 July, 2005
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Acidulates market continues growth despite label changes. (Bottled beverage industry) : An article from: Beverage Industry
Author: Kristine Portnoy Kelley
Published: 01 June, 2005
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